+61 3 9528 4512 1441 Albany Hwy, Cannington WA 6107 primecateringhub@gmail.com
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Concierge

Chef plating a seasonal canapé in the production kitchen

Home / Pricing

Honest catering prices,
no asterisks in fine print

Every price below is per person in AUD, GST included, Perth metro. Staff, equipment and pack-down are priced in, because a quote that hides labour is not a quote.

The full menu of services

What everything costs

Twelve services, twelve real starting prices. Click through any row for the full menu and what is included.

ServiceBest forFrom
Corporate event catering
Full-service events, launches, EOFY parties
40 to 800 guests $68/person Details
Business event catering
Networking nights, AGMs, milestone dinners
30 to 500 guests $62/person Details
Conference & seminar catering
All-day delegate feeding, brain-food menus
60 to 1,500 delegates $58/person/day Details
Conference packages
Bundled day-rate packages with coffee stations
80 to 1,200 delegates $74/person/day Details
Boardroom & executive dining
Plated courses, silent service, VIP protocol
8 to 24 guests $95/person Details
Executive lunch catering
Weekly leadership lunches, client hosting
6 to 30 guests $55/person Details
Cocktail & canapé receptions
Standing receptions with roving service
40 to 600 guests $52/person Details
Canapé event catering
Canapés only, dropped or staffed
20 to 300 guests $38/person Details
Gala dinner catering
Seated multi-course dinners with sommelier
80 to 450 guests $118/person Details
Awards night catering
Ceremony-paced service between awards
100 to 600 guests $98/person Details
Office lunch subscription
Recurring team lunches on a weekly plan
10 to 200 staff $18/person/day Details
Daily office catering
Breakfast, lunch and afternoon drop services
10 to 150 staff $22/person/day Details

Minimum spend $650 plus GST for staffed metro events. Regional WA adds a travel line we quote separately.

Bundle & save

Three packages we sell most

Pre-built for the three briefs we see constantly. Everything in the column is included, nothing costs extra later.

Most booked

Meeting Day

$64 /person

Arrival coffee and pastries, mid-morning break, working lunch, afternoon recharge. For training days, workshops and all-day meetings.

  • 4 service moments across the day
  • Specialty coffee cart included
  • Dietary swaps labelled per guest
Book Meeting Day
Teams favourite

Office Week

$85 /person/week

Five days of delivered lunches for your team: rotating seasonal menus, dietary profiles saved, one weekly invoice.

  • 10 staff minimum
  • Menu rotates, no repeats for a month
  • Pause or cancel with 48 hours notice
Start Office Week
Read this once

What is inside every per-person price

Catering quotes are famous for growing after you sign. Ours do not, because these lines are always in.

Trained floor staff

Our own waiters in uniform, briefed on your run sheet. One per 18 guests, always.

Delivery & bump-in

Refrigerated transport, loading, setup and a clean pack-down at the end.

Real service ware

Ceramic, glass and linen. Compostable only where a venue forces disposables.

Dietary coverage

Vegan, halal, GF and allergy-labelled options on every menu at no surcharge.

Us vs the quote you are comparing

Why our sticker price wins

Prime Catering HubTypical caterer quote
Staff included in per-person price Always Added later at $45 to $70/hr
Delivery and pack-down Included metro $150 to $400 line item
Equipment and styling Included Quoted separately
Dietary options No surcharge Often $4 to $8 per special meal
Final invoice vs quote Same number Commonly 15 to 30% higher
Optional extras

The only things that cost more

If it is not on this list, it is already in your per-person price. Simple as that.

Sommelier pouring a biodynamic wine at a gala dinner
Add-onPrice
Sommelier-matched wine service, 3 pours$34/person
Premium beverage package, 4 hours$54/person
Live chef station (oyster, pasta wheel or nitro)$890 flat
Specialty coffee cart with barista$620 flat
Custom menu design for a theme or launch$480 flat
Regional WA travel, per km past 60 km$2.40/km
Extra waitstaff beyond 1 per 18 guests$68/hour
Money questions

Pricing FAQ

The per-person rates above are locked for the calendar year. What changes is the menu: summer menus lean on seafood and stone fruit, winter on braises. Occasionally a premium ingredient pushes a custom dish up, and we flag that before you approve anything.

Yes. Every number on this page includes GST. The number on your quote is the number on your invoice.

30% to lock the date, balance on the week of the event. Subscriptions bill monthly in arrears. Purchase orders and 14-day terms are fine for established corporate accounts.

Final numbers lock 72 hours out. Up to then, adjust freely. Inside 72 hours we charge for the confirmed count because produce is already ordered, but we always over-cater by 5% so a few extras never starve.

Volume brings the per-person rate down naturally: over 400 guests we sharpen pencils because labour amortises. We do not do fake discounts off inflated prices though. The table above is the real starting point.
Close-up of a printed itemised catering quote

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We keep a 4-page rate card with every dish, every staff role and every hire item priced. Ask and it lands in your inbox today.

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Exact numbers

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