Gala dinner catering that
earns the black tie
Seated multi-course dinners for 80 to 450 guests across Perth. Sommelier-paired wines, choreographed service and food that belongs at a gala, not a banquet hall.
Prefer to talk? Call +61 3 9528 4512
A restaurant, built for one night
Gala dinners fail in two places: food that sits too long, and service that cannot keep pace with the program. We solve both with wave plating and a floor team that rehearses your run sheet.
Three to five courses, plated and paced between speeches and awards. When the night calls for theatre, our stations and table-side finishes deliver it.
Every course lands inside its program window, timed with your MC.
From $118 per person
Three-course seated dinner with canape arrival, bread service and petit fours. Sommelier pairing adds $34 per person.
$118 per person, GST included
Four and five-course formats priced per menu. Table styling and candle packages included in every gala quote.
Lock this rateIncluded at this price
- Arrival canapes plus three plated courses
- House-baked bread service and petit fours
- Table styling, linen and candle package
- Sommelier wine pairing available
- Award-night pacing, courses land on cue
Full service list and packages live on the pricing page.
A gala, staged like a show
The vision
Theme, mood, program. We design the menu around the night, not the other way.
Menu design
Chef writes courses that plate fast and eat hot at seat 400.
Tasting
Committee tasting at the kitchen, wines paired the same afternoon.
Run sheet
Courses mapped to the program: speeches, awards, entertainment.
Venue build
Styling, stations and a working kitchen built from scratch if needed.
Rehearsal
Floor team walks the service once before doors open.
The night
Waves plate, courses land on cue, wine glasses never empty.
The report
Photos, impact numbers and a debrief for next year.
Gala season, on camera
Long tables, low light, loud rooms. The way gala should be.
The gala crew
A dedicated gala manager plus a sommelier for every seated dinner.
Every event gets a named event manager who answers their phone, walks your venue if needed, and owns the run sheet on the day. You will never chase a call centre.
Meet the whole teamDaniel Mercer
Executive chef
Writes every gala menu and plates the first course himself.
Tessa Nguyen
Service director
Runs the floor like stage management, because it is.
Gala catering, two approaches
| Prime Catering Hub | Typical alternative | |
|---|---|---|
| Pacing | Courses timed to your program | Kitchen speed decides the night |
| Food at seat 400 | Hot, identical to seat 1 | Lukewarm and rushed |
| Wine | Sommelier pairing, WA-first list | House red, house white |
| Styling | Included, designed with you | Venue basics or third-party hire |
Other ways we cater
Gala FAQ
Book gala catering
Send the date, venue and rough headcount. Menu concepts within 48 hours.
Or call the event desk: +61 3 9528 4512
Gala inclusions
- Quote within 30 minutes in business hours
- Tasting box free on quotes over $1,500
- 30% deposit locks your date
- Booking 12 months ahead