Daily office catering from
breakfast to the 3 pm dip
Full-day catering for Perth offices: breakfast drops, working lunches, afternoon pick-me-ups. Multiple service moments a day, one supplier, one invoice.
Prefer to talk? Call +61 3 9528 4512
Three chances a day to feed them well
A morning meeting needs coffee and fruit, not a lunch menu. A 3 pm workshop needs something that fights the dip, not leftover sandwiches. Daily catering means every moment gets the right food.
We run up to three drops a day per office, timed to your calendar. The same van, the same driver, menus that never repeat inside a fortnight.
Miss your delivery window twice in a quarter and the quarter's delivery is free.
From $22 per person per day
Breakfast, lunch and afternoon service bundled daily. Pick two moments or all three, the rate follows.
$22 per person per day, GST included
Two-moment days from $15. Minimum 10 staff per drop.
Lock this rateIncluded at this price
- Breakfast drops by 8:30 am
- Working lunches at your window
- Afternoon dips fighters: fruit, protein, baking
- Dietary profiles per employee
- One monthly invoice for everything
Full service list and packages live on the pricing page.
A catered workday
Calendar map
Your office rhythm: standups, workshops, visitor days.
Moment design
Which drops matter. Breakfast-heavy? Lunch and dip? All three.
Menu rotation
Fortnightly calendar, reviewed monthly with your office manager.
First week
Drops land, feedback comes in, we tune fast.
The rhythm
Same driver, same windows, same bench spot. Invisible after a fortnight.
Flex days
All-hands? Visitor week? Headcount and menus scale with a message.
The extras
Birthday cakes, celebration drops, Friday treats flagged and added.
The bill
One invoice monthly, cost-coded by team if you want.
A day of drops
Breakfast to arvo tea across our office clients.
The daily crew
The route drivers and bench staff who become part of the office furniture.
Every event gets a named event manager who answers their phone, walks your venue if needed, and owns the run sheet on the day. You will never chase a call centre.
Meet the whole teamMel Okafor
Head of events
Sets the route and the menu rotation for every account.
Tessa Nguyen
Service director
Trains the bench staff who work your floor.
Daily catering versus the snack table
| Prime Catering Hub | Typical alternative | |
|---|---|---|
| Nutrition | Meals designed for work energy | Biscuits and whatever is left |
| Coverage | Every food moment handled | Only lunch, if someone orders |
| Admin | Zero, runs itself | Someone owns the snack run |
| Cost clarity | Per-head rate, one invoice | Petty cash mystery |
Other ways we cater
Daily catering FAQ
Set up daily catering
Headcount, postcode, rough rhythm. Route and menu draft inside 48 hours.
Or call the event desk: +61 3 9528 4512
Daily service inclusions
- Quote within 30 minutes in business hours
- Tasting box free on quotes over $1,500
- 30% deposit locks your date
- Booking 12 months ahead