Talk to a human
about your event

Call, write or drop in to the Cannington kitchen. An estimator replies within 30 minutes in business hours, and the phone is answered by someone who can actually book you in.

Phone

+61 3 9528 4512
Mon to Fri 08:00 to 18:00, Sat 09:00 to 14:00 AWST

Email

primecateringhub@gmail.com
Briefs, run sheets and tenders welcome

Kitchen & tasting room

1441 Albany Hwy, Cannington WA 6107
Tours by appointment, weekday mornings

Urgent event?

Inside 48 hours, skip the form and call. We keep a rescue menu ready for exactly this.

Send the brief

Tell us what you are planning

The more you can tell us now, the sharper the first quote. Guessing is fine too, that is what the call is for.

How it goes

What happens after you hit send

Quote back within 30 minutes, business hours
A quick call if anything needs clarifying
Tasting box option on quotes over $1,500
30% deposit locks the date

After you hit send

From brief to bump-in

No black box. This is what your enquiry turns into and when.

Brief lands

A person, not a bot, reads your enquiry. If anything is unclear, we call you inside the hour, not next week.

Proposal

Same-day menu proposal with per-person pricing and the venue checklist we will need from you.

Locked in

Sign the quote, pay the 30% deposit, numbers lock 72 hours out. We handle the venue call directly.

Event day

Kitchen arrives on the bump-in schedule. You get a run sheet with who is doing what and when.

Find us

Cannington, ten minutes from the CBD

The kitchen, tasting room and office all live under the same roof. Parking out front, coffee inside.

Hours

Event desk: Mon to Fri 08:00 to 18:00, Sat 09:00 to 14:00 AWST.
Kitchen: runs around your event, 24/7 when needed.
Sundays: events only.

Company details

Prime Catering Hub Pty Ltd
ABN 63 482 917 205
Registered in Western Australia

Procurement & tenders

We work to PO, EDI and panel arrangements. Send tender documents to the email above marked “Tender”.

Before you ask

Quick answers

Please do. Weekday mornings are best, the kitchen is mid-prep and you see the real operation. Book a slot via the form or just call.

Saturday morning, yes. Sundays the desk is closed unless we are running your event, in which case your event manager is on the phone all day.

Attach it to your first email or send it after we reply. PDFs, spreadsheets and even photos of a whiteboard sketch all work.

Talk to a human about your event