Corporate event catering in Perth
that runs like clockwork
Launches, EOFY parties, milestone celebrations and everything in between. We plan, cook, staff and pack down corporate events across Perth, from 40-person floor parties to 800-guest productions.
Prefer to talk? Call +61 3 9528 4512
One team owns your event end to end
You get a named event manager, a chef who has cooked your menu before, and floor staff who have read your run sheet. No handoffs between companies, no surprises on the night.
We have run corporate events in hotel ballrooms, warehouse conversions, museum atriums and open-air rooftop terraces. The format flexes, the standards do not.
On-time service guaranteed in writing, or we discount the invoice 10%.
From $68 per person
Food, staff, equipment, styling, delivery and pack-down in one per-person rate. The only extras are the ones you pick yourself.
$68 per person, GST included
Minimum spend $650 + GST for staffed metro events. Regional WA travel quoted per kilometre past 60 km.
Lock this rateIncluded at this price
- Seasonal menu designed around your brief and guest count
- Our own uniformed waiters, one per 18 guests
- Ceramic, glass and linen service ware included
- Refrigerated delivery, setup and a clean pack-down
- Dietary-labelled meals at no surcharge
Full service list and packages live on the pricing page.
How your event gets built
The brief
You tell us the date, headcount, venue and vibe. Ten minutes on the phone or one email.
The quote
A line-item quote lands within 30 minutes in business hours.
The tasting
Over $1,500? A tasting box arrives at your office so the food argues its case.
The menu lock
You pick dishes, we lock the menu and brief the kitchen two weeks out.
The venue check
We confirm power, access and bump-in rules with your venue. Free, always.
The prep
Produce lands the morning of your event. Nothing frozen, nothing pre-cooked the day before.
The service
Your event manager runs the floor. You drink, network and take the credit.
The wrap
We pack down quietly, send the ESG impact sheet, and invoice the quoted number.
Recent corporate events
A few shots from the last quarter, launches, parties and one very loud 500-guest EOFY night.
The people behind your event
Forty-six staff on payroll, zero agency workers on the floor.
Every event gets a named event manager who answers their phone, walks your venue if needed, and owns the run sheet on the day. You will never chase a call centre.
Meet the whole team
Mel Okafor
Head of events
Your first call and your run-sheet guardian. Ex-arena logistics.
Daniel Mercer
Executive chef
Writes every corporate menu himself and still plates at big events.
Us versus the caterer you got last year
| Prime Catering Hub | Typical alternative | |
|---|---|---|
| Who cooks | Our own chefs in our own kitchen | Often subcontracted kitchens |
| Final invoice | Matches the quote | Grows 15 to 30% with extras |
| Dietary meals | Labelled, separate prep, free | Surcharged or forgotten |
| Leftovers | Donated or composted, reported to you | Bin, quietly |
Other ways we cater
Corporate event FAQ
Stuck on format?
Tell us the goal of the event and we will recommend the service style that fits it.
Contact usGet your corporate event quote
Send the date, venue and headcount. A real estimator replies in 30 minutes during business hours.
Or call the event desk: +61 3 9528 4512
What your quote covers
- Quote within 30 minutes in business hours
- Tasting box free on quotes over $1,500
- 30% deposit locks your date
- Booking 12 months ahead