Executive lunch catering for
the meetings that run your week
Weekly leadership lunches, client hosting and working-board meals across Perth. Restaurant-level food delivered on a schedule, so hosting stops being a logistics task.
Prefer to talk? Call +61 3 9528 4512
The standing order that makes you look organised
Executives eat the same sad sandwiches because organising lunch is nobody's job. We fix that with a recurring service: menu rotates weekly, service runs on time, and your EA stops being a caterer.
From a Tuesday leadership lunch for six to client hosting for thirty, the format scales without changing the standard.
Lunch lands at the agreed minute. Late twice and the next order is on us.
From $55 per person
Weekly or ad-hoc executive lunches, priced per head. Recurring clients get priority scheduling and a flat delivery rate.
$55 per person, GST included
Standing orders bill monthly in arrears. Cancel or reschedule with 24 hours notice.
Lock this rateIncluded at this price
- Weekly rotating seasonal menus
- Plated or boardroom-buffet formats
- Dietary profiles saved per regular attendee
- Same delivery window every week
- One monthly invoice for the whole service
Full service list and packages live on the pricing page.
Set it once, eat well all year
Standing brief
Day, time, headcount range and the dietary profiles of your regulars.
Menu calendar
We send the month's menus in advance. Swap anything you do not fancy.
First service
A waiter sets, serves and clears. You just host.
Refine
Week two onwards we tune portions and picks to what the table actually eats.
Guest adds
Client visiting? One message the day before adjusts the covers.
Special weeks
Board weeks, results weeks, guest speakers. We flag them and dress the menu accordingly.
Monthly invoice
One line per week, GST split out for finance.
Review
Quarterly check-in on menus, budget and any new dietary profiles.
The standing table
Weekly service for Perth leadership teams, photographed between plates.
Your regular crew
Same waiter most weeks. They learn the room, the pacing, the preferences.
Every event gets a named event manager who answers their phone, walks your venue if needed, and owns the run sheet on the day. You will never chase a call centre.
Meet the whole team
Tessa Nguyen
Service director
Assigns the same floor staff to your standing order.
Jonas Reilly
Pastry lead
The reason the petit fours disappear first.
Standing order versus ordering every week
| Prime Catering Hub | Typical alternative | |
|---|---|---|
| Your time | Set once, runs itself | Weekly coordination, every week |
| Menu | Rotates weekly, seasonal | Same sandwiches on repeat |
| Staff | Same waiter, knows the room | New courier every time |
| Invoice | One monthly, clean | Fifty-two little invoices |
Other ways we cater
Executive lunch FAQ
Set up your standing lunch
One setup call, then lunch runs itself. Menu calendar inside 48 hours.
Or call the event desk: +61 3 9528 4512
Standing order perks
- Quote within 30 minutes in business hours
- Tasting box free on quotes over $1,500
- 30% deposit locks your date
- Booking 12 months ahead